Menu

Daily

Monday Oven-baked cod-fish with cornbread Alentejo style griddled pork	Tuesday Gomes Sá style cod-fish Stewed broad beans with spare ribs and Saloio sausages	Wednesday Octopus fillets with octopus rice Portuguese meat stew with vegetables	Thursday Oven-baked Sesimbra bream with new potatoes and rice Baked kid with new potatoes Portuguese duck rice
Friday Funil style cod-fish House speciality cataplana style serra lamb	Saturday Fried Minho rock herring with roe and bread soup Portuguese duck rice	Sunday Hake fillets with rice and frade beans Baked kid with new potatoes

NOTE: Some of these dishes may not be available in July and August.

 

 

• Daily
• Other specialties
• Suggestions of group menus

Suggestions of menus for groups

If you desire to celebrate a moment with friends and family, or have a company meal, you make use of private rooms of 10 to 50 people, where we guarantee the biggest privacy. Contact us and make your reserve.

Bookings and Reservations

We accept reserves through this site, until 11h45 (lunches) and 18h30 (dinners), valid after confirmation of our services through email or SMS. To make your order, please click here.