Daily
Monday
- Oven-baked cod-fish with cornbread
- Alentejo style griddled pork
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Tuesday
- Gomes Sá style cod-fish
- Stewed broad beans with spare ribs and Saloio sausages
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Wednesday
- Octopus fillets with octopus rice
- Portuguese meat stew with vegetables
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Thursday
- Oven-baked Sesimbra bream with new potatoes and rice
- Baked kid with new potatoes
- Portuguese duck rice
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Friday
- Funil style cod-fish
- House speciality cataplana style serra lamb
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Saturday
- Fried Minho rock herring with roe and bread soup
- Portuguese duck rice
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Sunday
- Hake fillets with rice and frade beans
- Baked kid with new potatoes
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NOTE: Some of these dishes may not be available in July and August.