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Other specialties

Fish Alentejo style smoothhound with coriander Algarve style pan-fried cuttlefish with sautéed potatoes Algarve style razor fish Barbecued sardines with garnish and peppers Boiled cod with vegetables Boiled grouper with vegetables Boiled hake roe with vegetables Boiled hake with vegetables Boiled sea bream with vegetables Boiled stips of cod with vegetables Boiled stone bass with vegetables Braz style cod-fish Breadcrumb covered strips of cod with bread soup Bulhao Pato style clams Chef's baked cod-fish Cod pasties with spring green rice Curled baby hake with bread soup Flakes of cod with bean rice French style fried hake with rice and frade beans Fried Aveiro eel with rice and frade beans Fried baby hake with bean rice Fried baby horse mackerel with bean rice Fried baby horse mackerel with rice and frade beans Fried baby sole with bean rice Fried baby sole with russian salad Fried hake roe with bread soup Fried hake with rice and frade beans Fried horse mackerel with bean rice Fried horse mackerel with rice and frade beans Fried John Dory with bread soup Fried Minho rock herring with roe and bread soup Fried Peniche sardines with bean rice Fried sole with rice and frade beans Funil style clams Gilled horse mackerel with spanish sauce Griddled Algarve steenbras with potatoes and vegetables Griddled cuttlefish, with or without ink Griddled hake roe in olive oil with roast potatoes in their jackets Griddled Peniche sea perch with potatoes and vegetables Griddled Peniche white sea bream with garnish Griddled salmon with potatoes and vegetables Griddled seabream with potatoes and vegetables Griddled Setubal goatfish with garnish Grilled (or fried) Sesimbra scabbard fish with garnish Grilled squid in olive oil with roast potatoes in their jackets Hake fillets with rice and frade beans Hake with Russian salad and mayonnaise (served cold) House speciality cataplana grouper prawns House speciality cataplana hake with prawns House speciality cataplana stone bass with prawns House speciality eel stew House speciality fish chowder House speciality fish chowder House speciality fish rice House speciality monkfish rice House speciality pomfret massada House speciality rich fish soup Minho style lamprey rice Octopus fillets with octopus rice Octopus rice Oven-baked cod-fish with cornbread Oven-baked octopus in olive oil with roast potatoes in their jackets Oven-baked Sesimbra bream with new potatoes and rice Pan-fried (or grilled) tuna steak with garnish Pan-fried prawns with spaghetti Pan-fried swordfish steak with garnish (or grilled) Prawn rissoles with rice and salad Sevilhana fried squid Sqiud and bean stew Squid stuffed with cured ham Transmontana style cod-fish with bread Transmontana style roast octopus Tuna fish salad with mayonnaise (served cold) Zé do Pipo style cod-fish

Meat Alentejo style fried pork with clams Alentejo style griddled pork Alentejo style stone fried pork ribs Baked kid with new potatoes Baked rabbit Barbecued kid with garnish Barbecued rabbit with potatoes and fried spinach Beef with onion and garnish Chicken rice Cold meats Fresh sausages with savoy cabbage and cured ham Funil style chicken (rolled chicken and cured ham) Griddled Barroso veal ribs with garnish Griddled Barroso veal with garnish Griddled lamb with oregano sauce Griddled lean pork Griddled rump steak with potatoes and fried spinach House speciality beef House speciality cataplana style serra lamb House speciality lamb chowder House speciality lamb stew House speciality mixed grill with roast jacket potatoes and vegetables House speciality rabbit and bean stew House speciality veal stew Leg of lamb with white beans Leg of veal with chick peas Meat ball with mashed potatoes Meat croquettes and sautéed spring greens Oporto style tripe with white beans Oven-baked rump of pork with new potatoes Pan-fried beef kidneys with mushrooms Pan-fried belly with mushrooms Peas with poached eggs and cured ham Peppered beef with chips and fried spinach Pigs' trotters, beans and sausage with Transmontana style spare ribs and beans Pork and bacon kebabs Pork livre Portuguese duck rice Portuguese meat stew with vegetables Portuguese style fried pork Rabbit with potatoes and rice Roast Barroso veal filled Roast Barroso veal with new potatoes Roast leg of lamb with new potatoes Roast leg of pork with new potatoes and fried spinach Roast leg of pork with potatoes and fried spinach Roast pork ribs with new potatoes Roast veal with potatoes and fried spinach Stewed broad beans with spare ribs and Saloio sausages Stewed oxtail with peas Stone fried rabbit with bean rice Stuffed tongue Veal scallops with mushrooms

NOTE: Some of these dishes may not be available in July and August.

 

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• Other specialties
• Suggestions of group menus

Suggestions of menus for groups

If you desire to celebrate a moment with friends and family, or have a company meal, you make use of private rooms of 10 to 50 people, where we guarantee the biggest privacy. Contact us and make your reserve

Bookings and Reservations

We accept reserves through this site, until 11h45 (lunches) and 18h30 (dinners), valid after confirmation of our services through email or SMS. To make your order, please click here.