Menu

Suggestions of menus for groups

Menu 1 - 32,00 €

  • Ajillo style deep water rosesshrimp

 

  • Filet fried with mushrooms or with pepper sauce

Menu 2 - 32,10 €

  • Bulhao Pato style clams

 

  • Roast Barroso veal with new potatoes

Menu 3 - 25,80 €

  • Funil style cod-fish
  • Oven-baked rump of pork with new potatoes

Menu 4 - 27,80 €

  • Funil style cod-fish

 

  • Baked kid with new potatoes

Menu 5 - 29,00 €

  • Octopus fillets with octopus rice

 

  • House speciality cataplana style serra lamb

Menu 6 - 36,60 €

  • Giagantic shrimp fried or grilled

 

  • Roast leg of lamb with new potatoes

Menu 7 - 28,60 €

  • Oven-baked cod-fish with cornbread

 

  • Roast leg of lamb with new potatoes

Menu 8 - 30,00 €

  • House speciality monkfish with mass

 

  • Oven-baked rump of pork with new potatoes

Menu 9 - 31,10 €

  • House speciality cataplana grouper prawns

 

  • Oven-baked rump of pork with new potatoes

Menu 10 - 33,20 €

  • Shrimp Cocktail

 

  • Filet fried with mushrooms or with pepper sauce

Menu 11 - 28,35 €

  • House speciality rich fish soup

 

  • Portuguese duck rice

 

NOTA: Prices per person includes: Bread, house wine (Vila Régia) or soft drink, dessert, coffee and small dishes (rissoles, broadbeans with coriander, Azeitão cheese).
Reserves are accepted up to 48 hours. Valid after confirmation of our services.