Suggestions of menus for groups
Menu 1 - 23,30 €
- Appetizer: Gratinated goat chesse, dried fig and Moscatel jam and Port wine cream
- Main course: Funil style cod-fish
- Dessert: Creme caramel
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Menu 2 - 23,30 €
- Appetizer: Gratinated goat chesse, dried fig and Moscatel jam and Port wine cream
- Main course: Portuguese duck rice
- Dessert: Fruits salad
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Menu 3 - 27,20 €
- Appetizer: Grilled blood sausage with apple pureé
- Main course: Pork tender loin with gratinated potatoes and honey viâigrette
- Dessert: Creme caramel
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Menu 4 - 31,70 €
- Appetizer: Smoked salmon with sauted potatoes and dill
- Main course: Veal entrecôte with Baked vegetables and potatoes
- Dessert: Chocolat mousse with orange cream
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Menu 5 - 32,00 €
- Appetizer: Fried shrimps and garlick
- Main course: Monkfish with tomatoe and coriander bread soup
- Dessert: Chocolat mousse with orange cream
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Menu 6 - 37,40 €
- Appetizer: Bulhão Pato style clams
- Main course: Baked kid with new potatoes
- Dessert: Cottage cheese with pumpkin
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Menu 7 - 42,00 €
- Appetizer: Scallops and prowns with ginger and leek
- Main course: Beefsteack with cepes and lime sauce
- Dessert: Passion fruit mousse with lose crumble
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All menus include per person - half a bottle of house wine or water or beer and coffe
Reserves are
accepted up to 48 hours. Valid after confirmation of
our services.
